Call us: 617-423-0838  

About Us

Address: 79 Harrison Ave, Boston MA 02111
E-mail: info@hongkongeatery.com
Phone: (617) 423-0838
9:00 am - 10:30 pm Daily
Since its opening in the early 1980's. Hong Kong Eatery has provided nostalgia and comfort for its patron through its Cantonese style dishes for over 30 years. The company quickly became one of the first Cantonese specialized restaurants that preserved the original Cantonese traditions through its house specialized Cantonese style barbeque and accustomed Cantonese style dumpling soup noodles.

Development concept

Since its opening in the early 1980's. Hong Kong Eatery has provided nostalgia and comfort for its patron through its Cantonese style dishes for over 30 years. The company quickly became one of the first Cantonese specialized restaurants that preserved the original Cantonese traditions through its house specialized Cantonese style barbeque and accustomed Cantonese style dumpling soup noodles.

Consumers

As under its parent company, KLW hospitality Company, Hong Kong Eatery is constantly updating, improving and striving for beneficial growth. KLW Hospitality Company provides varietal restaurant and entertainment high-quality businesses, Hong Kong Eatery abides by KLW Hospitality Company's high standards for service, food quality and all materials by constantly updating and improving its menu and quality. We welcome all suggestions, requests and opinions of our patron for our company's growth and improvement.

Popular Products

From the beginning years of a small limited menu eatery in Chinatown-Boston, Hong Kong Eatery has now grown to provide a wide variety of cooking style and foods. Hong Kong Eatery stands today as one of the historic restaurants of the Boston-Chinatown community. It strives to provide nostalgia, comfort and traditional preservations while feeding to the modern needs of the growing Boston-Chinatown community today. Continuously growing, Hong Kong Eatery now provides more than 22 different types of Cantonese style small dishes including fresh caught sauteed seafood, sizzling stone-pot rice, traditional appetizer plates and perfected ingredient for Cantonese style congee and yeemein noodle dishes.
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